By: Ed McCarthy
Are we a dying breed, Tom? I do think so, and yet probably every older generation comes to that conclusion.
View ArticleBy: Tom Maresca
I don’t think we’re a dying breed, but we are at the moment an unfashionable one. The qualities of wine that are now prized aren’t the ones we revere and enjoy, and since we live in a mass-market...
View ArticleBy: Francesco Bonfio
By the way, I can assure you that Giorgio Grai is still alive and seems to be in perfect shape. I will see him hopefully October 13th I will let you know how he is.
View ArticleBy: Tom Maresca
That’s good news. I knew that he was still consulting at Bucci, but thought that he was otherwise out of circulation.
View ArticleBy: Nevin Murtha
One of your best posts. Sometimes I think people forget that there was plonk and posers before just as there are now and will be in the future. If you walk into any wine store and pull any bottle off...
View ArticleBy: tom hyland
Tom: Excellent followup on Richard Elia’s piece, eloquently reasoned as always. Thank you also for linking to my commentary on this subject.
View ArticleBy: Why Antonio Galloni matters now more than ever « Do Bianchi
[...] a recent where-are-the-snows-of-yesteryear post on his blog, self-described “old fart” wine writer (and all-around jolly fellow whom I [...]
View ArticleBy: Charles Scicolone
Ciao Tom- yes we are unfashionable – the wines we drink and enjoy and looked upon as being the style of an older generation -as a wine maker told me last week. We can only hope for the best and there...
View ArticleBy: Tom Maresca
Everyone concerned about wine should read this piece of Jeremy Parzen’s on Antonio Galloni (in part a response to/disagreement with my post): He says some important things, many of which are...
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